Chocolate Mud Pot Freak Shake

Hey chocolate lovers, Did you know the history of Chocolate begins in Mesoamerica. Fermented beverages made from Chocolate date back to 350 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival in Europe in the sixteenth century, sugar was added to it and it became popular throughout society, first among the ruling classes and then among the common people. In the 20th century, chocolate was considered essential in the rations of United States soldiers at war.

The word "Chocolate" comes from the Classical Nahuatl word chocolātl, and entered the English language from the Spanish language.

The Chocolate Heaven, a Mumbai-based specialty chocolate café in Borivali. Once you enter the place; the cheery vibe, lovely music and the quirky, colorful furniture will immediately perk you up. Even the way they serve water was also commendable with mint and lemon flavor. To add to this the smell of the freshly prepared waffles, brownies and pancakes will trigger all your happy hormones. 

The Chocolate mud pot is the combination of,  chocoholics milkshake with a Chocolate coated jar, ganache with crispy balls, tower of rich whipped cream, Belgian waffles, and choco sticks topped with chocolate garnish. Everything in shake was good except whipped cream. There was lots of whipped cream added on the top of Chocolate mud pot, that ruined our taste of milkshake. Rest everything was great at Chocolate Heaven.

If Chocolate is your weakness, then this is the place to be.

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