Hyderabadi Veg Biryani

Did you know that Biryani is actually a Persian word and it’s a dish that was brought to us by the Mughals? Even our very own Hyderabadi biryani has its strong Mughlai and Iranian influences, but nevertheless. In the beginning, Biryanis were prepared with meat only, but nowadays it is also cooked with vegetables. The Biryani cooked with vegetables in Hyderabadi style is known as ‘Hyderabadi Veg Biryani’. The ‘dum cooking’ technique is used for this biryani such as egg dum biryani. Thus, it is known as  ‘Hyderabadi Veg Biryani’. This rich and aromatic layered dish coupled with a few accompaniments makes for a delightful afternoon lunch or dinner.

So my friends recommended me to go MINI PUNJAB in Bandra West. It is an authentic Punjabi restaurant. They have a very small area for dining and that too very congested but with elegant interior. Service was quick and decent. 

So I went there with my brother and ordered one plate VEG HYDERABADI DUM BIRYANI. The quantity was for two and it costs Rs.240/- per plate. They served biryani with Rayta( is the mixture of curd, chopped onion, tomato, and cucumber). The biryani of MINI PUNJAB was so delicious, that I and my brother didn't stop till the plate was not completely empty. If you guyz really wanted to try "VEG HYDERABADI DUM BIRYANI" and "CHICKEN HYDERABADI DUM BIRYANI" then I'll recommend you to try MINI PUNJAB for sure.


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